Mock Parmigiana

* Exported from MasterCook *

MOCK PARMIGIANA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Hamburger Italian
Sauces Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Ground beef
4 Eggs
Seasoning Salt to taste
Onion Salt to taste
Black pepper to taste
1 1/2 c Seasoned Bread Crumbs (I use
-Italian)
1/3 c Grated Parmesan cheese
Sauce:
3 sm Cans Tomato sauce
Spaghetti seasoning to taste
Onion salt to taste
1 d Worcestershire sauce
1 Lrg Onion, sliced
8 oz Mushrooms, drained
2 c Mozarella cheese, shredded

Serves: 8

Combine first 7 ingredients and shape into patties.
Set aside. To make sauce, saute onion slices in 3
Tbsp butter or margarine until soft. Add remaining
ingredients for sauce. Place patties in large baking
pan in single layer and pour sauce over. Cover pan
with aluminum foil and bake one hour at 375F. After
baking, remove foil, sprinkle each patty generously
with the Mozzarella cheese and return to oven until
cheese is melted.



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