Modern Fajitas

---------- Recipe via Meal-Master (tm) v8.04

Title: Modern Fajitas
Categories: Meats, Bbq/grill
Yield: 4 servings

1 tb Chili powder
1 tb Minced garlic
1 ts Cocoa powder
Cayenne pepper; to taste
2 ts Salt
2 tb Tomato paste
1/2 c Tequila
1 1/2 lb Flank steak
Tortillas
Guacamole
Chopped tomatoes
Salsa
Chopped onions
Refried beans
Cilantro

TO MAKE THE MARINADE, combine chili powder, garlic,
cocoa powder, cayenne, salt, tomato paste and tequila
in a blender or food processor and blend. Pour over
the steak, mix everything to coat the steak well,
cover and set in the refrigerator overnight. Light a
grill. When the coals are white, carefully place the
meat on the grill and cook to desired doneness. Place
the grilled steak on a cutting board and slice
diagonally across the grain into strips 1/2-inch
thick. At the same time, warm the tortillas on the
grill, turning once. Place tortillas in a covered bowl
to stay warm. Place meat in a serving dish. Accompany
with guacamole, chopped tomatoes, salsa, onions,
refried beans and cilantro.

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