Mom's Brisket

* Exported from MasterCook *

Mom's Brisket

Recipe By : Mary Kowalski
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups soy sauce
1 cup white vinegar
2 tablespoons catsup
2 teaspoons paprika
2 cloves garlic -- crushed
1/2 cup coarsely ground pepper

Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place
4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour
marinate over and refrigerate overnight.
Bake in baking bag at 350 for 3-4 hours.

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NOTES : Great to freeze. Thicken juice with cornstarch to make great gravy to
serve with mashed potatoes.