Mom's Roast Beef

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Title: Mom's Roast Beef
Categories: Beef
Yield: 8 servings

1 tb Cooking oil
1 Eye of round beef roast; (ab
1 md Onion; chopped
1 c Brewed coffee
1 c Water; divided
1 Beef bouillon cube
2 ts Dried basil
1 ts Dried rosemary
1 Cl Garlic; minced
1 ts Salt
1/2 ts Pepper
1/4 c All-purpose flour

Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this
fork-tender roast beef and its savory gravy. This well-seasoned roast
is Mom's specialty. People always ask what her secret ingredients
are. Now you have the delicious recipe for our favorite meat dish!

Heat oil in a Dutch oven; brown roast on all sides. Add onion and
cook until transparent. Add coffee, 3/4 cup water, bouillon, basil,
rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours
or until meat is tender. Combine flour and remaining water until
smooth; stir into pan juices. Cook and stir until thickened and
bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings

Source: Taste of Home, Oct/Nov '94 Typed for you by Marjorie
Scofield 10/7/94

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