Moo Sate

* Exported from MasterCook *

MOO SATE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x ------------sate------------
2 lb Beef -- thinly sliced
3 T Curry powder
1/2 t Ground chilies
2 ea Garlic clove -- minced
2 ea Onion, large -- minced
4 T Lemon juice
1 T Honey
1 x ----peanut dipping sauce----
1 c Peanut butter
1 c Coconut cream
1 T Lemon juice
1/4 c Soy sauce
1 T Worcester sauce
2 x Tabasco sauce -- dash
1/4 t Salt

Slice the meat into thin strips, no more than 1/4" thick and about 1"
wide. Make strips paper-thin if possible. Mix curry powder, chilies,
garlic, onions, salt, lemon juice, and honey in a large bowl. Add the
meat strips and toss well to cover with the marinade.
Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make
sure that plenty of onion and garlic bits cling to the meat. Arrange
skewers of meat in a dish, cover with any remaining marinade, and
refrigerate while making the sauce.
Brown or grill the meat skewers and serve with the warmed peanut butter
sauce for dipping.
Sauce: Blend all ingredients together well to make a smooth sauce. Keep
refrigerated, but warm before serving.



- - - - - - - - - - - - - - - - - -