Mozzarella Meat Loaf

* Exported from MasterCook *

MOZZARELLA MEAT LOAF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Lean ground beef
2 Eggs -- slightly beaten
1 cup Saltine cracker crumbs
1 cup Milk
1/2 cup Parmesan cheese
1/2 cup Onion -- chopped
1 1/2 teaspoons Salt
1 teaspoon Oregano
1 8 oz. can pizza sauce
3 slices Mozzarella cheese -- halved
Green pepper rings -- optional
Sliced mushrooms -- optional
2 tablespoons Butter or margarine -- optiona

Recipe by: Sue Klapper Preparation Time: 1:15 Mix beef, eggs, crumbs, milk,
parmesan cheese, onion, salt and oregano. Shape into a loaf and place in a
greased 9 x 5 x 3 loaf pan. Bake at 350 for 1 - 1/4 hours or until no pink
remains; drain. Spoon pizza sauce over loaf and top with cheese slices. Return
ot the oven for 10 minutes or until the cheese is melted.
Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on
top of meat loaf.





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