Mustard Steaks

* Exported from MasterCook *

Mustard Steaks

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds filet mignon (tenderloin)
2 tablespoons butter
1/4 pound mushrooms
3 tablespoons Dijon style mustard
4 tablespoons vodka
1/2 cup fresh cream
salt and fresh ground pepper
1 shallot -- finely diced

Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot
butter, 2 mins on each side, or more depending on desired doneness. Season
with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add
shallots and mushrooms and cook until all liquid has evaporated. Deglaze
pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream.
Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or rice.

Miriam Podcameni Posvolsky Rio de Janeiro, Brazil
All of the above freeze well



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