My Pressure Cooker Pot Roast

* Exported from MasterCook *

MY PRESSURE COOKER POT ROAST

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pot Roast
1/2 c Onion, chopped
3 tb Oil
1 t Salt
1 c Tomato juice
1/4 ts Garlic powder
1/8 ts Pepper
1/2 ts Salt
1/2 c Celery
1 c Water
1/2 ts Worcestershire sauce

brown meat in oil. Add onion, tomato juice, salt,
pepper and garlic powder. Stir and pressure cook for
15 minutes per pound. Add 1/2 tsp salt, worcestershire
saue and water. Pressure cook 15 minutes. Thicken
sauce and serve.



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