Nashi Beef With Macadamia

* Exported from MasterCook *

NASHI BEEF WITH MACADAMIA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Australian Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Nashi peeled and cored
1 Lemon
2 tb Oil
500 g Beef fillet (thinly sliced
-strips)
2 Chokos
4 Spring onions chopped
2 Garlic cloves chopped
1 t Grated ginger
2/3 c Macadamia halves
1/3 c Cold water
1 tb Corn flour
1 tb Soy sauce
1 t Chilli sauce
2 tb Sesame seeds

Cut the chokos under running cold water. remove peel
and discard core. Cut into cubes and drop into boiling
salted water for 5 minutes. Drain and cool.

Cut nashi in to like sized cubes. Squeeze over lemon
juice and combine with cooked chokos.

Heat oil in wok and stir fry beef for a couple of
minutes. Cook in several batches to allow beef to
brown. Remove beef with a slotted spoon and fry the
spring onions, garlic, ginger and macadamias on the
same oil and juices for 1 minute.

Combine the water, corn flour soy and chilli sauce
and add to the pan along with the beef and stir until
thickened.

Add the chokos and nashi, stir just to mix and serve
immediately. Garnish with sesame seeds.



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