New Orleans Daube

* Exported from MasterCook *

NEW ORLEANS DAUBE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Salt pork, chopped coarsely
1 md Onion, sliced
2 tb Chopped parsley
2 Bay leaves, crumbled
2 ts Salt
1 Or 2 cloves garlic, crushed
1 t (each) pepper and thyme
1/2 ts Ground cloves
1 (4-5 lb) beef roast (rump,
Round, or rolled chuck)
2 c Water
2 tb Sherry
1 lb Spaghetti, cooked

Combine salt pork, onions, parsley, bay leaves, salt,
garlic, pepper, thyme and cloves in Dutch oven. Add
roast, water and sherry. Place sheet of foil over
pan, then cover with lid. Bake in a 300 degree oven,
or simmer over very low heat 3 hours, or until
fork-tender (do not remove lid until near end of
cooking). Slice meat and serve over spaghetti tossed
with pan juices. Makes 10-12 servings.

Note: If desired, strain pan juices and thicken with
flour to desired consistency.

For microwave oven, put salt pork, onion, parsley,
seasonings, roast, only 1 cup water, and the sherry in
roasting bag or wrap, following manufacturer's
direction (tie bag with string). Place in baking
dish. Cook 15 minutes; let stand 2 minutes. Turn dish
a half turn. Repeat 3 or 4 times, or until meat is
tender.

Note: Test for doneness; slice meat, if not fully
cooked, return uncooked portion to bag to cook 3 to 5
minutes, or until done.



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