Noodle and Beef Skillet

* Exported from MasterCook *

Noodle and Beef Skillet

Recipe By : Unknown Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
2 onion -- minced
1/2 cup finely chopped green pepper
2 Tablespoons butter
1/2 pound mushrooms -- sliced
3 cups beef bouillon
3 Tablespoons flour
1/4 cup water
Dash tobasco sauce
1 teaspoon salt
pepper
1/2 teaspoon thyme or basil
1/2 pound flat noodles -- cooked

Cook the beef in a heavy skillet, adding a small amount of butter if
necessary, until slightly browned, breaking it up with a fork as it cooks;
set aside. Cook the onions and green pepper in 2 tablespoons of butter until
soft. Add the mushrooms and saute' for 5 minutes, covered. Add the meat and
cook for 5 minutes more. Add the bouillon and heat to boiling. Meanwhile
mix the flour with the water into a smooth paste and add this to skillet when
the contents are boiling. Stir in the seasonings and simmer for 15 minutes,
stirring occasionally. Add the noodles and heat. Makes 6 servings.

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