Old-Fashioned Pot Roast II

* Exported from MasterCook *

OLD-FASHIONED POT ROAST II

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Harned 1994
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Boneless pot roast (to 3.5)
-- rump, chuck or round
1 Envelope Lipton Recipe
-- Secrets onion soup mix
2 1/4 c -- Water

In Dutch oven, brown roast over medium heat. Add
onion soup mix blended with water. Simmer, covered,
turning occasionally, for 2 1/2 hours or until tender.
If desired, thicken gravy.

Also good (according to their package) with their
beefy onion and onion-mushroom soup mixes. Recipe on
Lipton's onion soup mix package.



- - - - - - - - - - - - - - - - - -