Old-Fashioned Sage Loaf

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Title: Old-Fashioned Sage Loaf
Categories: Ground beef, Beef
Yield: 8 servings

2 lb Ground beef 2 x Eggs
1 c Quick-cooking rolled oats 1 x Medium onion, grated
1 c Canned applesauce 2 ts Salt
1/4 ts Pepper 1/2 ts Leaf sage, crumbled
1 tb Bottled steak sauce

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt,
pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3;
unmold into a shallow baking pan. Score top in criss-cross pattern and
brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and
15 minutes, or until brown.

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