One Pot Dinner Recipe

* Exported from MasterCook II *

One Pot Dinner Recipe

Recipe By : The Great American Meatloaf Contest Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casseroles
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbsp vegetable oil
1 sm onion -- chopped
1 lg egg -- lightly beaten
1 lb ground beef
1/4 c water
1/2 c plain bread crumbs or more if required
1 1/2 tsp onion powder
1 1/2 tsp garlic salt
4 med potatoes -- scrubbed & sliced
1 bag frozen crinkle cut carrots, 20 oz. size

Heat the oil in a skillet on medium-high heat. Reduce the heat to medium
once oil is hot. Place the onion on the bottom of the pan.
In a large bowl, mix the egg, beef, water, bread crumbs, onion powder and
garlic salt. Press meat into the bottom of the bowl to form a rounded loaf.
Invert the bowl to remove and place the loaf on top of the onion. Place the
sliced potatoes around the loaf and the carrots atop the potatoes. Sprinkle
the entire thing with additional seasonings if desired.
Cover and cook for about 1 hour. After 30 minutes turn the meatloaf over and
stir the vegetables. Additional water may be added also.


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NOTES : For a more flavorful loaf, substitute beef or vegetable broth for
the water in the recipe.
When the loaf is almost done, I like to brush the top with a mixture of 4
tablespoons packed light brown sugar, 1/2 cup ketchup, 2 tablespoons
Worcestershire sauce and 4 tablespoons white vinegar.
Salli Schwartz
Publisher of Aunt Salli's CyberKitchen
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