One-Pan Potatoes & Pepper Steak

* Exported from MasterCook *

ONE-PAN POTATOES & PEPPER STEAK

Recipe By : Good Housekeeping magazine -- March 1996
Serving Size : 4 Preparation Time :0:00
Categories : Beef Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium potatoes, sliced 1/4 inch thick & -- microwaved
for--
--6 to 10 minutes until tender
1 pound London broil, -- thinly sliced
1 tablespoon garlic pepper
2 tablespoons olive oil
1 green bell pepper. -- cut into thin strips

While potatoes are cooking, toss beef with garlic pepper and heat oil in
large skillet over high heat, add beef and toss for 3 minutes. Remove
beef add green pepper to skillet, toss 3 minutes. Add potatoes, saute 5
minutes. Add beef; toss until tender through. Season with salt. Serves
4.
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997

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