One-Pan Potatoes And Pepper Steak

* Exported from MasterCook *

ONE-PAN POTATOES AND PEPPER STEAK

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 4 Preparation Time :0:00
Categories : Beef Potatoes

Amount Measure Ingredient -- Preparation Method
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4 medium potatoes, sliced 1/4 inch thick
1 London broil, thinly sliced
1 tablespoon garlic pepper
2 tablespoons olive oil
1 green bell pepper, -- cut in thin strips

Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes. While
potatoes cook, toss beef with garlic pepper and heat oil in large skillet
over high heat; add beef and toss 3 minutes. Remove beef. Add green
pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add
beef; toss until heated through. Season with salt. Makes 4 servings.


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