Orange Pepper Steaks

* Exported from MasterCook *

ORANGE PEPPER STEAKS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Beef tenderloin steaks, cut
- 1 inch thick
2 ts Coarse grind black pepper
1/2 c Orange marmalade
4 ts Cider vinegar
1/2 ts Ground ginger

Press pepper evenly into both sides of beef steaks.
Place on rack in broiler pan so surface of meat is 2
to 3 inches from the heat. Combine marmalade, vinegar
and ginger. Brush top of steaks with half of marmalade
mixture. Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning
once and brushing with remaining marmalade mixture.
Four servings. Serving suggestion. Steamed new
potatoes and microwaved asparagus and baby carrots.

SOURCE: Better Homes and Gardens, September 1992;
shared by Cate Vanicek.



- - - - - - - - - - - - - - - - - -