Orange Tangerine Beef

* Exported from MasterCook *

ORANGE TANGERINE BEEF

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Flank steak -- sliced
-----MARINADE-----
2 ts Soy sauce -- dark
2 ts Rice wine
1 t Ginger -- chopped fine;
1 t Cornstarch
1 t Sesame oil
1/3 c Peanut oil
2 Red chilies -- dried halved
5 pn Orange peel -- dried soaked
-----SEASONING-----
1/2 ts Szechuan peppercorns -- roaste
2 ts Soy sauce -- dark
1/4 ts Salt
1 t Sugar
1/2 ts Sesame oil

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove bbef from marinade and add to oil; stir-fry
until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and
seasonings. Stir-fry 4 min, mixing well. Serve at once.



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