Oriental Beef Short Rib Barbecue

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Title: ORIENTAL BEEF SHORT RIB BARBECUE
Categories: Beef, Oriental
Yield: 6 servings

4 lb Beef short ribs, trimmed
Of excess fat and cut
Crosswise no more than 3/8
To 1/2" thick
2/3 c Thinly sliced green onions
1/2 c Soy sauce
1/2 c Water
1/4 c Oriental dark roasted
Sesame oil
2 1/2 tb Packed brown sugar
1 1/2 tb Toasted sesame seeds,
Crushed
1 tb Minced garlic
1 tb Grated fresh ginger root
1/2 ts Ground red pepper
1/8 ts Freshly ground Szechuan
Peppercorns
Fresh red chili peppers
Green onions
Radish Roses

Combine sliced green onions,soy sauce,water,sesame
oil,brown sugar,sesame seeds,garlic,ginger,red pepper
and Szechuan peppercorns.Place ribs and marinade in
plastic bag or utility dish, turning to coat.Close bag
securely or cover dish;marinate in refrigerator 4 to 6
hours,turning occasionally.Remove ribs from
marinade;reserve marinade.Place ribs on grid over
medium coals. Broil 5 to 6 minutes.Turn ribs
over;brush or spoon on marinade 1 time.Cover;continue
cooking 5 to 6 minutes or until desired degree of
doneness.Place ribs on platter;garnish with chili
peppers,green onions and radish roses.Makes 6 servings.

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