Oriental Meatballs Crunch

* Exported from MasterCook *

Oriental Meatballs Crunch

Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :0:35
Categories : Beef Chinese
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Ounces waterchestnuts, canned
2 eggs
1/4 Cup milk
1 Pound ground beef
1/2 Cup chopped onions
2 Tablespoons chili sauce
2 Tablespoons soy sauce, low sodium -- to taste
1/4 Teaspoon pepper
3 Ounces Chow mein noodles -- crushed

Drain waterchestnuts; chop.
Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper
and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2
tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles.
Fry in deep, hot fat until golden brown.

Recipe can be doubled.




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