Oriental Short Rib Barbecue

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Title: ORIENTAL SHORT RIB BARBECUE
Categories: Beef, Oriental, Bar-b-q
Yield: 1 servings

2/3 c Green onions, thinly
-sliced
1 1/2 tb Toasted sesame seeds,
-crushed
1 c Each soy sauce and water
1 tb Each minced garlic and
-grated fresh ginger
1/4 c Dark roasted sesame oil
2 1/2 tb Brown sugar, packed
1/2 ts Red pepper, ground
1/8 ts Red pepper pods, crushed
4 Ibs beef short ribs, *
-well trimmed

Combine green onions, soy sauce, water, sesame oil,
brown sugar, sesame seeds, garlic, ginger, red pepper
and red pepper pods. Place short ribs in a plastic
bag; add marinade, turning to coat. Close bag
securely, and marinate in refrigerator 4-6 hours (or
overnight, if desired), turning occasionally. Remove
ribs from marinade; reserve marinade. Place ribs on
grid over medium coals, cover. Grill 10-12 minutes,
turning once and brushing with marinade before
serving. Makes 12 servings.

*Short ribs can be ordered from retailers. They are
cut 3/8- to 1/2 inch thick. Each has three cross-cut
rib bones.

From the files of Al Rice, North Pole Alaska. Feb
1994

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