Oriental Spicy Orange Beef

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIENTAL SPICY ORANGE BEEF
Categories: Beef, Oriental
Yield: 4 servings

1 lb Beef flank or round steak
2 tb Corn oil
1/4 c Slivered orange peel
1 cl Minced garlic
1/2 ts Ground ginger
2 tb Corn starch
1 c Cool beef broth
1/4 c Soy sauce
1/4 c Dry sherry
1/4 c Orange marmalade
1/2 ts Crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time.Stir
fry 3 minutes or until browned. Return all beef to
Wok. Add: peel, garlic and ginger. Stir fry 1 minute.
Stir together: corn starch, beef broth, soy sauce,
sherry, marmalade and pepper. Stir into beef. Stirring
constantly, bring to boil over medium heat. Boil 1
minute. Serve over rice. Serves 4.

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