Oriental Style Beef Filets With August Moon Sauce

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Title: ORIENTAL STYLE BEEF FILETS WITH AUGUST MOON SAUCE
Categories: Meats, Fish, Sauce
Yield: 4 servings

4 oz To 4 oz beef filets
1 ts Seasoned salt
4 ts Soy sauce
4 ts Vegetable oil
1 c Chopped peanuts
8 Water chestnuts, coarsely
-grated
1 md Clove garlic, minced
1/4 ts Lemon and pepper seasoning
1/2 c Snipped parsley
AUGUST MOON SAUCE:
1 tb Cornstarch
1/4 ts Ground ginger
2 1/2 tb Sugar
3/4 c Orange juice
2 tb Small orange rind, slivered

Source: MAINBEEF.ZIP

GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion
flowers

Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush
over filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend
together peanuts with chestnuts, garlic and lemon and pepper
seasoning. Spread mixture on top and sides of filets. Pat parsley on
tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake
@ 400 degrees 18 to 20 minutes or until desired doneness.

Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange
juice and orange rind slivers. Cook over low heat, stirring
constantly, for 5 minutes or until thickened. Remove filets to
platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in
small pitcher. Sprinkle remaining peanuts over tops. Surround with
lettuce and green onion flowers. Serves 4.

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