Nachos, Danny Style

* Exported from MasterCook *

Nachos, Danny Style

Recipe By : Wildrose
Serving Size : 4 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 corn tortillas
1/2 cup Mexican Style Shredded Cheese
**FOR THE SALSA**
3 medium tomatoes -- chopped
1 small onion -- chopped
1 yellow bell pepper -- chopped
3 cloves garlic -- pressed
3 tablespoons fresh cilantro -- chopped
3 tablespoons red wine vinegar
hot sauce -- to taste

1. Combine all the ingredients to make the salsa. This can be done the
night before so that the flavors can mingle.

2. Cut the tortillas into quarters. Place on baking sheet and bake in 350°
oven until crisp, about 10 minutes.

3. Place a spoonful of salsa on each chip and top with shredded cheese.
Place under broiler until cheese melts, about 2 minutes.

I make extra chips and serve with the leftover salsa.


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NOTES : Calories: 212.1 (21.4% from fat)
Fat: 5.4g
cholesterol: 11mg
Carbohydrate: 37g
Fiber: 4.4g
Sodium: 168mg