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Oven Pot Roast With Beer
* Exported from MasterCook *
Oven Pot Roast With Beer
Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :3:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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4 pounds chuck roast -- * see note
yellow onion -- sliced
2 celery stalks -- chopped
1/4 cup green peppers -- chopped
1/3 cup water
1/2 cup chili sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
12 ounces beer
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered in
350-degree oven for 1 hour.
Pour room temperature beer over, COVER, and cook for 2-3 hours longer
depending on the thickness of the roast. Thicken liquid with flour if you wish.
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