Oven Pot Roast With Beer

* Exported from MasterCook *

Oven Pot Roast With Beer

Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :3:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds chuck roast -- * see note
yellow onion -- sliced
2 celery stalks -- chopped
1/4 cup green peppers -- chopped
1/3 cup water
1/2 cup chili sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
12 ounces beer

* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered in
350-degree oven for 1 hour.
Pour room temperature beer over, COVER, and cook for 2-3 hours longer
depending on the thickness of the roast. Thicken liquid with flour if you wish.

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