Oven Swiss Steak

* Exported from MasterCook II *

OVEN SWISS STEAK

Recipe By : Lorna Dickau Vanderhoof (ToH Aug/Sept 96)
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 bacon strips
2 pounds round steak (3/4 inch thick)
2 cups sliced fresh mushrooms
1 can (14-1/2 oz) diced tomatoes -- undrained
1/2 cup chopped onion
2 teaspoons dried tarragon
2 tablespoons water
1 cup whipping cream

In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and
set aside. Discard all but 1/4 cup drippings. Trim beef; cut into
serving-size pieces. Brown on both sides in drippings. Top meat with
mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and
bake at 325 for 1-1/4 to 1-3/4 hours or until meat is tender, basting twice.
Remove meat to a serving platter; keep warm. Combine cornstarch and water;
add to skillet and bring to a boil. Cook and stir for 2 minutes. Reduce
heat; stir in cream. Simmer, uncovered, for 3-4 minutes or until sauce
thickens. Serve over meat.

- - - - - - - - - - - - - - - - - -