Oven-Barbecued Short Ribs

* Exported from MasterCook *

Oven-Barbecued Short Ribs

Recipe By : *** Helen Deacey
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef short ribs
1/2 cup burgundy -- claret, or other
-- red dinner wine *1
8 ounces tomato sauce (1 can)
2 Tablespoons chopped onion
1 1/2 teaspoons salt
2 Tablespoons wine vinegar
1 Tablespoon prepared mustard
1 Dash cayenne pepper

*1 If you wish you can use beef broth in place of the wine.

Trim some fat from short ribs, rub hot skillet with it. Brown ribs
slowly
on all sides; drain off fat. Combine all other ingredients; pour over
ribs. Cover tightly. Bake in slow oven (300 degree F) for 1 1/2 to 2
hours, or until meat is deliciously tender.




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NOTES : Serves: 4

***This was another found written down in one of my old recipe
books from the 80's