Pacific Pot Roast

* Exported from MasterCook *

PACIFIC POT ROAST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Boneless chuck roast
8 Cloves fresh garlic
1 1/2 ts Salt
1/2 ts Black pepper
1/4 ts Red pepper
Oil for browning
1 1/2 Cups water
1 Large onion, chopped
Flour
Water
1 tb Worchestershire sauce
1/4 c Tomato juice
Salt to taste

Make 8 slits in roast at random intervals. Into each
slit insert one whole clove garlic and rub roast with
a mixture of salt and pepper. Lightly coat bottom of a
dutch oven with oil. Brown meat well on all sides.
Add water and onion; cover and simmer 2 hours or
until tender. When roast is done, remove to platter
and thicken gravy with flour mixed with water. Season
gravy with three remaining ingredients. Slice roast
and serve with gravy over cooked rice.



- - - - - - - - - - - - - - - - - -