Paprika Beef Roll

* Exported from MasterCook II *

Paprika Beef Roll

Recipe By : Mrs. Henry E. Payne, III
Serving Size : 6 Preparation Time :0:00
Categories : Beef Entreé
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Round Steaks -- * see note
Salt And Pepper
Paprika
1/4 Lb Mushrooms -- sliced
1 Onion -- sliced
Pimiento
Bread Crumbs
1/2 C Melted Butter Or Bacon Drippings
1 tbsp Boiling Water
1 Egg
Stuffed Olives
1/4 C Butter Or Bacon Drippings
6 Whole Mushrooms
3 sm Whole Onions
1 C Red Wine

*3 pounds total.

Pound steaks until thin, rub in salt, pepper, and plenty of paprika.
Overlap steaks on meat board, making one large steak. Spread with a layer
of sliced mushrooms and a layer of thinly sliced onions. Add pimiento.
Cover with finely rolled bread crumbs.

With beater, combine: ½ cup melted butter or bacon drippings, boiling
water, and egg. Immediately dribble this mixture over bread crumbs.

Arrange stuffed olives in a row on long side of steak. Roll the meat
around olives. Tie roll firmly. Salt and pepper the outside. Brown in
1/4 cup butter or drippings in roaster or deep earthenware baker.

Place whole mushrooms and onions into roaster, and sprinkle all lightly
with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 °
oven for about two hours. Serve hot or cold.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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