Parmesan Round Steak

* Exported from MasterCook *

PARMESAN ROUND STEAK

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Round steak -- boneless; 3/4"
1 Egg -- beaten
1/3 c Milk
1/2 c Breadcrumbs -- fine, dry
1 t Salt
1/8 ts Pepper
1 tb Ac'cent
3 tb Bacon drippings
1/2 c Water
1/4 ts Oregano -- dried, whole
1/4 c Parmesan cheese -- grated
6 sm Onions -- peeled
1/4 ts Salt
1/4 ts Paprika

Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into
serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper,
and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and
brown in bacon drippings. Place steak in a lightly greased 2 quart baking
dish. Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until
tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.



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