Pepper Beef Balls

---------- Recipe via Meal-Master (tm) v8.03

Title: PEPPER BEEF BALLS
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 4 servings

1 x Recipe Of Basic Meatballs; *
1 tb Margarine Or Butter
1 ea Onion; Sliced, Md
1 1/2 c Water
1 1/2 ts Instant Beef Bouillon
1/2 ts Garlic Salt
1/2 ts Ginger; Ground
3 tb Soy Sauce
2 ea Green Peppers; Md, **
2 tb Cornstarch
2 tb Water
1 ea Tomato; Lg, ***

* See Recipe 12
** Seed the Medium Green Peppers and cut into
strips. *** Cut the tomato into 8 wedges.
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~----------------- Prepare the basic meatballs recipe
and set aside. Melt the margarine in a large skillet.
Add the onion and cook and stir until tender. Add the
cooked meatballs, 1 1/2 cups of water, the bouillon,
garlic salt, ginger and soy sauce; heat to boiling.
Reduce the heat and cover. Simmer for 10 minutes,
stirring occasionally. Add the green pepper. Mix the
cornstarch with the 2 Tbls of water and add to the
sauce mixture. Cook, stirring carefully, until
mixture thickens and boils. Cover and simmer until
the pepper is crisp tender, about 3 minutes. Add the
tomato, cover, and heat for about 2 to 3 minutes
longer. NOTE:
Hot cooked rice makes an ideal accompaniment for this
zesty dish.

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