Pepper Steak

* Exported from MasterCook II *

PEPPER STEAK

Recipe By : James Harris (ToH Aug/Sept 95)
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless sirloin steak (1 1/2 to 2 lbs)
1/2 cup soy sauce
1 teaspoon sugar
2 garlic cloves -- minced
1 tablespoon cooking oil
2 medium green peppers -- julienned
1 medium onion -- halved,thinly sliced
1/2 cup water
2 tablespoons cornstarch
Hot cooked rice

Cut steak into 2 1/2-in x 1/2-in x 1/4-in strips. In a medium bowl, combine
soy sauce, sugar and garlic. Add meat; toss lightly to coat. Cover and
refrigerate 3-4 hours. Drain, discarding marinade. In a skillet or wok,
stir-fry meat in oil for 5-6 minutes or until no longer pink. Add peppers
and onion; stir-fry for 3-4 minutes. Combine water and cornstarch; mix well.
Add to meat and vegetables; stir-fry for 2-3 minutes or until thickened.
Serve over rice.

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