Pepper Steak Stir-Fry

* Exported from MasterCook *

PEPPER STEAK STIR-FRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Picante sauce
1/3 c Water
2 tb Soy sauce
1 tb Cornstarch
1/2 ts Ground ginger
3 tb Vegetable oil
1 lb Beef round steak cut into
1-1/2 x 1/4 inch strips
1 md Red or green pepper, cut
Into short think strips
1 c Sliced fresh mushrooms
6 Green onions, cut in 3/4 in
Pieces
1 Garlic clove, minced
Hot cooked rice

Combine picante sauce, water, soy sauce, cornstarch
and ginger in small bowl; set aside. In large skillet
or wok over high heat, heat 2 tablespoons of the oil
until hot but not smoking. Add meat and stir-fry 1 to
2 minutes; remove with slotted spool set aside. Drain
skillet, if necessary. Heat remaining tablespoon oil
in skillet. Add peppers, mushrooms, onions, and garlic
to skillet; stir-fry 3 minutes. Return meat to
skillet. Stir picante sauce mixture and pour into
skillet. Cook and stir about 1 minute or until sauce
thickens. Serve over rice with additional picante
sauce. Makes 4 servings.
NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers



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