Pepper Steak W/Onions ** (CFXM67A)

* Exported from MasterCook *

Pepper Steak W/Onions ** (CFXM67A)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Beef
Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cornstarch
3 tablespoon soy sauce
Sugar
Pepper
1 pound sirloin tip -- sliced 1/8 in.
Oil (Peanut)
1 onion -- sliced
2 green peppers -- sliced
2 stalks celery -- sliced
1/4 cup cold water
1/2 teaspoon MSG
34 a tomatoes -- wedges
34 a green onions -- 2-in. strips

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin.

Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil
over high heat until meat loses red color. Push to outer edge of pan. Add
small amount of oil; cook onion, green peppers and celery for 5 minutes. Make
paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and
salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce
is clear. Add tomatoes and green onions, remove from heat. Serve. FROM:

DOLORES ADAMS (CFXM67A)



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