Peppercorn Beef Flambe

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title: peppercorn beef flambe
categories: entree, french
servings: 4

2 t cracked peppercorns
2 lb flank steak
1/4 c unsalted butter
1/4 c brandy
1/4 c cream

rub each side of beef with 1 teaspoon peppercorns
pat or pound lightly to set coating deeply
heat butter in a skillet, over a moderate flame
add beef and saute for 4 minutes per side
remove from pan to a carving board
slice, across the grain into thin strips
remove to a heated serving platter
add brandy to the skillet and ignite to flame
stir in cream, heat and stir until flames subside
ladle sauce and loose peppercorns over steak strips
serve hot

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