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Peppercorn Beef With Grilled Vegetables
* Exported from MasterCook *
Peppercorn Beef With Grilled Vegetables
Recipe By : Unknown Cooking Magazine
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef
Amount Measure Ingredient -- Preparation Method
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1/3 cup clear olive oil and vinegar salad dressing
1/3 cup dry red wine
1/4 cup snipped chives + 2 cloves garlic, minced
1 teaspoon cracked multicolored or black peppercorns
4 beef tenderloin steaks or beef sirloin -- cut 1-1
1/4" thick
Vegetable Kabobs -- see recipe below
For marinade, combine the salad dressing, red wine, chives, and peppercorns.
Place beef in a heavy plastic bag set in a large bowl. Pour marinade over
beef in bag; seal bag. Marinate in the refrigerate for 8-12 hours, turning
meat occasionally. Remove the beef from the bag; reserve marinade.
Grill beef on the rack of an uncovered grill directly over medium coals for
22 to 26 minutes for medium doneness, turning once and brushing with reserved
marinade halfway through grilling. Discard marinade.
Arrange Vegetable Kabobs over coals during the last 10-12 minutes of grilling
and cook until browned and tender, brushing with olive oil and salad dressing
mixture. Turn occasionally. Serve kabobs with beef. Makes 4 servings.
Vegetable Kabobs: Quarter 8 tiny new potatoes. Cut 2 small red onions into
6 wedges each. Halve 1 small zucchini lengthwise and cut into 1/2 inch thick
slices. Set vegetables aside. Cook potatoes in a small amount of boiling
water in a medium covered saucepan for 10 minutes. Gently stir in the onion
wedges, 8 baby yellow sunburst squash, and 4 miniature sweet peppers or 1
medium red sweet pepper quartered. Cover and cook for 5-8 minutes or until
vegetables are nearly tender. Drain; cool slightly.
Alternately skewer the precooked vegetables and uncooked zucchini onto eight
10 inch skewers.
Combine 1/4 cup clear olive oil and vinegar salad dressing and 2 teaspoons
snipped fresh rosemary in a small bowl. Brush mixture over kaboabs.
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NOTES : I would grill these slightly to make them LOOK grilled but the recipe
doesn't say to do this.
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