Picadillo Ground Beef

* Exported from MasterCook *

Picadillo Ground Beef

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbsp. olive oil
1 Medium onion -- chopped
1 Medium green pepper -- chopped
1 1/2 Lb. lean ground beef
2 Cloves garlic -- peeled and minced
1 Can tomatoes (1 lb. 3 oz.)
1/2 C. sliced stuffed pimento
1/4 C. green olives
hot cooked Minute rice
1/3 C. raisins -- rinsed in hot water
and drained
1 hard-boiled egg
2 Tbsp. drained capers
1 Tsp. salt
1/4 Tsp. pepper
3/4 Tsp. ground cumin
1/8 Tsp. ground allspice

In a 10-inch skillet, heat oil. Add onions and green
peppers, gently stirring often until wilted but not brown. Add
beef and garlic. Mash with fork until meat loses its red color
and is crumbly. Stir in tomatoes, olives, raisin, capers, salt
and everything but eggs and rice. Keep stirring now and then
for 40 to 50 minutes. Serve over hot rice and garnish with
chopped eggs.


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