Picadillo(Rice & Beef Hash/Filling)

* Exported from MasterCook *

PICADILLO (RICE & BEEF HASH/FILLING)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Low-cal Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Olive oil
8 oz Cooked ground beef lean
1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato chopped and seeded
1 sm Apple, pared and chopped
1 Sliced canned jalapeno
2 tb Raisins
2 Large stuffed olives, sliced
2 Pitted black olives, sliced
1/4 ts Each salt and pepper
Dash each cinnamon & cloves

1. In a 10" skillet heat oil over medium heat; add
ground beef and cook, breaking up large pieces with a
wooden spoon, until crumbly. Add onion and garlic and
saute until softened, about 5 minutes. Stir in the
remaining ingredients. Reduce heat to low and cook,
stirring occasionally until flavors are well blended,
about 20 minutes.

2. Serve over rice or as a filling for burritos or
tacos.

Source: Weight Watchers International Cookbook From:
Fred Peters Typed for you by: Linda Fields Cyberealm
BBS Watertown, NY 1993 315-786-1120



- - - - - - - - - - - - - - - - - -