Picante Pot Roast

* Exported from MasterCook *

PICANTE POT ROAST

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef roast
1 tb Vegetable oil
2 ea Medium onions, cut into wedg
1 cn (8 oz) tomato sauce
1 c Picante sauce
1 1/4 ts Ground cumin
1/2 ts Oregano leaves, crushed or g
2 ea Garlic cloves, minced
1 ea Green pepper, coarsely chopp

Pour oil into crock pot or dutch oven; add meat; mix
spices and sauces in bowl and pour over meat; cook
slowly in dutch oven, and check meat for tenderness
after 2 hours. If added to crock pot instead, turn on
LOW and let cook 6-8 hours. In either case, re- move
meat to serving plate and keep warm; bring sauce to a
boil and stir frequently until thickened (about 5
minutes). Skim fat from sauce, and serve with
additional picante sauce over meat. Makes 6-8 servings.



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