North Mexican Guacamole

* Exported from MasterCook *

NORTH MEXICAN GUACAMOLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TASTE, TVFN-----
2 lg Ripe Haas avocados
1 cl Garlic, smashed but whole
1/4 Lime
2 tb Lime juice, additional
1/2 c Cilantro, firmly packed w/
-stems
1 t Fresh jalepeno, minced
1 tb Onion, minced
1/2 c Tomatillos, coarsely chpd
Salt and pepper
-----TOMATILLO SAUCE-----
1 lb Tomatillo
1/2 lb Red tomatoes, to 1 lb
2 Jalepenos, seeded, pith,
-ribs removed
1/2 ts Cumin, guessed
Cilantro, garnish

This cannot be made any earlier than 1 hr before
serving. Halve avocado and leave in shell. Score
horizontally and vertically, leaving in shell. Use the
lime and rub surface of avocado then rub surface with
the garlic. Using fingers, push pulp into a bowl. In
sm processor, combine 2T lime juice, cilantro with
stems, jalepenos, and onion. Puree. Add to avocado
chunks; toss gently with spatula. Mix in tomatillos;
season at the last minute with salt and pepper.
Tomatillo Sauce: Puree all. To serve, place guacamole
in center of sm plate and spoon sauce around it.
Tomato should be just enough to give it a suggestion
of red color.



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