Piquant Meatloaf With Mushroom Gravy

* Exported from MasterCook *

PIQUANT MEATLOAF WITH MUSHROOM GRAVY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground beef
1 t Salt
1/8 ts Pepper
1/4 ts Paprika
1/4 ts Oregano
1/4 ts Thyme
1/8 ts Garlic powder
1/8 ts Chili powder
1 t Parsley flakes
3/4 c Evaporated milk
1 Egg
1/2 c Cracker crumbs
1/4 c Onions - chopped
-----SAUCE-----
1/4 lb Mushrooms - sliced
3 tb Unsalted butter
2 1/2 tb Flour
1 t Onions - chopped
1/2 ts Paprika
1/2 ts Salt
3/4 c Cream
3/4 c Beef broth

Contributed to the echo by: Fred Towner Originally
from: Calgary Suns Great Meatloaf Recipe Search -
Monday June 4, 1990 Submitted by Lidia Barwis Piquant
Meatloaf with Mushroom Gravy

LOAF: Sprinkle meat with salt, pepper, paprika,
oregano, thyme, garlic powder, chili powder and
parsley flakes. Toss with fork to mix. Combine
evaporated milk and egg in bowl, stir in cracker
crumbs and let soak for 5 minutes. Add to ground beef
mixture with onions and mix well. Bake in 350F oven
for 1-1/4 hours.

GRAVY: Saute mushrooms and onions in butter until
limp. Combine flour, salt and paprika. Blend with
mushrooms. Stir in broth and cream. Cook until thick
and bubbly. Serve over sliced meatloaf.

Servings: 6



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