Pittsburgh Steelers' Steak

* Exported from MasterCook *

PITTSBURGH STEELERS' STEAK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 inch-thick well-trimmed steaks -- (lean Porterhouse,
T-bone or filet mignon)
1 bottle Italian salad dressing -- (16 ounce)
1/2 cup mozzarella cheese -- shredded
1/2 cup Swiss cheese -- shredded
1/4 cup shredded Parmesan cheese -- PLUS additional for
sprinkling
1/4 cup vegetable oil
1 cup small bread cubes

Trim fat from steaks. Marinate steaks in Italian salad dressing overnight in
the refrigerator.

Preheat oven to 350 degrees.

Put mozzarella, Swiss and parmesan cheeses in a food processor bowl. Heat
oil in nonstick skillet; add bread cubes, toss and saute until brown.
Sprinkle cubes with additional parmesan. Put three-fourths of the browned
cubes in food processor with the cheeses. Pulse twice only. Remove.

Drain the marinade from the steaks and place them on wax paper. Discard
marinade. Press a handful of the cheese mixture carefully on each steak.
Place steaks in a baking dish, leaving plenty of room around each steak.
Bake 20 minutes for medium, 25 minutes for medium-well.




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NOTES : http://www.oregonlive.com/foodday/features/99/05/18/fd_baggm18.html