Pizza Swiss steak

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Pizza Swiss steak
Categories: Crockpot
Yield: 7 Servings

2 lb Beef round steak
2 tb Flour
2 ts Salt
1/4 ts Pepper
2 tb Cooking oil
1 md Onion; slice
Separated into rings
8 oz Tomato sauce
8 oz Pizza sauce
1/2 c Water
1/2 ts Sugar
1/2 ts Dried oregano; crushed
Hot cooked spaghetti

Trim excess fat from steak; cut steak into 6 equal pieces. Stir
together flour, salt, and pepper; coat meat pieces with flour
mixture. Pound each piece of steak to 1/2 inch thickness using meat
mallet. In skillet brown meat in hot cooking oil; drain off fat.
Place onion in crockery cooker. Place meat atop. Stir together tomato
sauce, pizza sauce, water, sugar and oregano; pour over meat.
Cover; cook on low heat setting for 8 to 10 hours. Serve steak and
sauce over hot cooked spaghetti. Source: Appliance cooking

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