Polynesian Beef And Peppers

* Exported from MasterCook II *

Polynesian Beef And Peppers

Recipe By : Mrs. Richard R. Meckfessel
Serving Size : 4 Preparation Time :0:35
Categories : Beef Entree'
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Round, Sirloin, Or Flank Steak
Cooking Oil
2 Tablespoons Soy Sauce
1 1/2 Tablespoons Sherry
2 Teaspoons Sugar
1 Teaspoon Cornstarch
1 Large Onion -- coarsely chopped
1 Large Green Bell Pepper -- coarsely chopped
2 Medium Tomatoes -- sliced
1/4 Cup Water

Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce
of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate
for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into
large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes
and add to meat with water. Cook for 3 minutes. Less expensive cuts of
meat may need longer cooking time.

Serves: 4

Source: "Mountain Measures"--Junior League of Charleston, WV
Ed. 1974

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