Poorboy Pot Roast(Clay Pot)

* Exported from MasterCook *

POORBOY POT ROAST (CLAY POT)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Bottom round pot roast
1 t Sesame oil
1 tb Soy sauce
1 tb Vinegar
1 tb Marsala wine -- or Madeira
1/2 ts Lemon pepper
1 t Coarse salt
1/4 ts Curry powder
6 md Carrots -- peeled/sliced
6 sm White onions -- peeled
1 t Arrowroot -- approximately

Combine all ingredients--except the carrots, onions
and arrowroot--and marinate the pot roast for 3 or 4
days.

When it is about cooking time, presoak the pot, top
and bottom, in water for 15 minutes. Place the roast
in the pot along with the marinade, carrots and onions.

Place the covered pot in a cold oven. Set temperature
to 480 degrees. Cook 70 minutes (for a medium roast).
Remove pot from oven and pour off liquid into a
saucepan. Add the arrowroot and bring to a boil until
thickened. Serve the sauce over brown rice.

Source: "The Clay-Pot Cookbook" by Georgia MacLeod
Sales and Grover Sales



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