Porcupines

---------- Recipe via Meal-Master (tm) v8.03

Title: PORCUPINES
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 4 servings

1 lb Ground Beef
1/2 c Rice; Regular, Uncooked
1/2 c Water
1/4 c Onion; Chopped, 1 Sm.
1 ts Salt
1/2 ts Celery Salt
1/8 ts Garlic Powder
1/8 ts Pepper
15 oz Tomato Sauce; 1 Cn.
1 c Water
2 ts Worcestershire Sauce

Mix the meat, rice, 1/2 Cup of water, the onion and
the seasonings. Shape the mixture by TBLS into 1
1/2-inch balls. TO COOK IN A SKILLET:
Heat 1 TBLS of salad oil in a large skillet and cook
the meatballs over medium heat until brown. Add
remaining ingredients and heat to boiling. Reduce the
heat, cover and simmer for about 45 minutes. TO COOK
IN THE OVEN: Place the meatballs in an ungreased
baking dish, 8 X 8 X 2-inches. Mix the remaining
ingredients and pour over the meatballs. Cover and
bake in a 350 degree F. oven for about 45 minutes.
Uncover and bake 15 minutes longer.

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