Porridge Meat Loaf

* Exported from MasterCook *

Porridge Meat Loaf

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Beef Pork & Ham
Veal Oatmeal
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb minced beef
1/2 lb minced pork or veal
1 onion -- finely chopped
1 leek thinly sliced -- optional
2 c cold porridge
2 tsp salt
1/2 tsp pepper
1/2 tsp savory
1/8 tsp thyme
1/2 c consumme or red wine

Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with
flour, and shake out excess. Pack in mixture and place in a pan filled with
hot water until water comes 1 inch up side of loaf pan.

Bake at 325 degrees F about one hour, or until top is golden brown. Serve
hot or cold.

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NOTES : This is an excellent way to use up leftover porridge. You may find
it worthwhile to cook extra porridge just to make this tasty, moist
Aberdeen specialty.