Porterhouse Steak With Hoisin Barbecue Sauce

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Title: Porterhouse Steak With Hoisin Barbecue Sauce
Categories: New, Text, Import
Yield: 4 servings


2 1/2 lb Porterhouse steak
: Sauce:
6 TB hoisin sauce
2 TB rice wine vinegar
2 TB soy sauce
2 TB unsalted butter
1/2 md red onion, -- finely diced
1 garlic clove, -- minced
6 plum tomatoes, -- coarsely
: diced
1/4 c ketchup
2 TB Dijon mustard
2 TB dark brown sugar
1 TB honey
1 ts cayenne
1 TB Ancho chile powder
1 ts Pasilla chile powder
1 TB Worcestershire
: Salt and freshly ground
: black pepper to taste

Season the steak with salt and pepper. Combine all
sauce ingredients.

Grill the porterhouse for 5 minutes on each side while
basting with the sauce. Serve with grilled scallions
and cast iron potato salad.

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603

Date: Wed, 30
Oct 1996 11:05:53 -0500

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