Pot Roast Dinner

* Exported from MasterCook *

POT ROAST DINNER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Beef
Crock

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef Chuck roast
1 tb Oil
1 1/2 c Tomato juice
1/4 c Red wine vinegar
2 ts Worcestershire sauce
1 t Sugar
1/2 ts Salt
1/2 ts Basil -- dry & crushed
1/2 ts Thyme -- dry & crushed
1/4 ts Pepper
1 Garlic clove -- minced
6 Carrots -- quartered & cut
-into 1/2 inch pieces
6 Boiling onions
1/4 c Tapioca -- quick cooking
Mashed potatoes

Trim fat from roast. If necessary, cut roast to fit into crock pot.
In a skillet brown roast on all sides in hot oil. In a bowl combine
tomato juice, vinegar, worcestershire sauce, sugar, salt, basil,
thyme, pepper, and garlic. In 6 qt. crockpot, place carrots and
onion. Sprinkle tapioca over vegetables. Place roast atop
vegetables. Pour tomato mixture over roast. Cover; cook on low-heat
setting for 10-12 hours or high-heat for 5-6 hours. Transfer meat
and vegetables to a platter. Skim fat from gravy. Serve gravy with
mashed potatoes.



- - - - - - - - - - - - - - - - - -