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Pot Roast In Barbecue Sauce



* Exported from MasterCook *

POT ROAST IN BARBECUE SAUCE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-From the Kitchen of
-Lawrence & Cindy Kellie
5 lb Beef chuck arm pot roast
2 tb Cooking fat
Salt
Pepper
1 1/2 c Catsup -- or
1 c -- catsup and
1/2 c -- chili sauce
1 c Water
1/4 c Onion -- chopped
1 tb Worcestershire sauce
1/4 c Vinegar
1 t Mustard -- prepared
1 tb Brown sugar

1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper
and remove from pan. Pour off fat drippings. 2. Add
remaining ingredients and mix well. 3. Return meat to
pan. Cover and simmer for 3 to 3 1/2 hours, or until
done. (Or cook in a 325F oven for same amount of
time.) 4. Turn meat once to cook it evenly throughout
and baste with sauce. Taste sauce and correct
seasongin, if necessary, with salt and pepper. 5. When
meat is done, remove and keep warm. Skim excess fat
from sauce. 6. Slice meat, and serve sauce separately.

From the book given to me by Cookie.Lady:
The More-Beef-for-your-Money Cookbook
Mary Dunham
Peter H. Wyden, New York, 1974 Happy Charring
(((((THE.LaRK))))) (((((Hugs and Happy Charring)))))

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

*** This is a reply to #201. *** See also #203. From:
Lawrence Kellie To: All Msg #203, Jun-24-93 07:45:00
Subject: potroast



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